Escape from pizza purgatory

Knock, knock.

Who's there?

Pizza.

Pizza who?

Exactly! Pizza who, indeed...especially living in central Indiana. Or as we like to call it: Pizza Purgatory. Since relocating to Fishers nearly five years ago we've been on a quest to find a great decent acceptable edible pizza. I feel like King Arthur and Patsy riding around the countryside in search of the Holy Grail while my squires bang coconut halves together. It's all been a bit pointless and quite silly.

You see, living in northwest Indiana we took great pizza for granted. But not any more. So while I've been up in Chicago this week I ordered a sausage & mushroom pie -- with double dough -- from John's Pizza in Munster, IN. Tonight I'm picking up a classic Chicago deep dish at Gino's East. If you've never had deep dish think of an upside-down pizza with the cheese on the bottom. What makes Gino's even more unique is that rather than crumble sausage on it, there is a solid layer of meat spread across the dough. Pardon me while I wipe the drool from the corner of my mouth...

To date, the best we've found in central Indiana is -- and all of you pizza purists must forgive us our sinful ways -- is Papa Murphy's take and bake. How sad is that? So we're asking for your help. Send us the name of your favorite central Indiana pizzeria and we'll check it out. The one that gets the highest rating from us will earn it's referrer our undying gratitude and a one-of-a-kind Found in Fishers gift. So whaddya waitin' for? Recommend already...recommend.

Comments

[Randy Northcraft]

My suggestion would be Goodfella's on Olio and 96th. If you want to try it let us know and we will going you!

Randy